Top Places to Eat in Oakham: A Gastronomic Journey

Experience Oakham’s Culinary Excellence

Nestled in the heart of Rutland, England’s smallest county, Oakham exudes charm with its cobblestone streets, historic architecture, and vibrant community. Yet, beyond its picturesque façade, Oakham boasts an impressive array of upscale dining establishments that rival those in larger cities. Whether you're a local gourmand or a traveling foodie, this guide unveils Oakham's top places to eat—venues that promise culinary excellence, impeccable service, and unforgettable ambiance.

 

The George and Dragon: Timeless Elegance with a Modern Twist

Located on High Street, The George and Dragon epitomizes the blend of tradition and innovation. This historic coaching inn, dating back to the 17th century, has been meticulously restored to preserve its old-world charm while incorporating contemporary aesthetics. The large wooden beams and crackling fireplaces set a warm tone, complemented by modern furnishings and subtle lighting.

The culinary team crafts dishes like venison carpaccio with wild garlic aioli, a perfect blend of gamey richness and herbal freshness. Their pan-seared sea bass served over saffron risotto offers a delicate balance of flavors and textures, with a hint of Mediterranean flair. The intimate yet lively atmosphere is ideal for romantic dinners or celebratory gatherings, with soft background music enhancing the experience. Their wine list is a connoisseur’s delight, featuring both local English sparkling wines and classic French vintages curated by an expert sommelier.

The George and Dragon’s farm-to-table philosophy shines in every bite, with produce sourced from local farms and seasonal ingredients dictating the menu.

 

Hambleton Hall: A Michelin-Starred Retreat

Set against the breathtaking backdrop of Rutland Water, Hambleton Hall offers an experience steeped in luxury and sophistication. Built as a hunting lodge in 1881, this historic country house seamlessly marries Victorian opulence with modern refinement.

The culinary artistry here is unparalleled, with dishes like foie gras terrine accompanied by a sweet quince chutney, and Dover sole prepared with beurre noisette, capers, and lemon. Their tasting menu is a must-try for those seeking an immersive gastronomic journey. Elegant dining rooms with crystal chandeliers and floor-to-ceiling windows provide views of the manicured gardens and Rutland Water. The afternoon tea is an event unto itself, featuring tiers of delicate pastries, finger sandwiches, and freshly baked scones served with clotted cream and homemade jam.

Hambleton Hall’s Michelin star is a testament to its dedication to excellence. The service is impeccable, and each dish tells a story of culinary passion and precision.

 

The Olive Branch: Rustic Chic in Clipsham

Nestled in the charming village of Clipsham, The Olive Branch is a 17th-century inn transformed into a beacon of modern British gastronomy. The cozy interiors, complete with roaring fireplaces and rustic wooden tables, offer a welcoming contrast to the sophistication of the cuisine.

Seasonal ingredients take center stage here. Start with the wild mushroom tart drizzled with truffle oil, then savor the roast grouse with game chips and bread sauce—a dish that pays homage to traditional English fare. The warm and unpretentious setting invites diners to linger, making it perfect for long lunches or relaxed evening meals. With accolades like Pub of the Year from The Good Pub Guide, The Olive Branch consistently ranks among the top dining destinations in the region.

Their tasting menu is a revelation, offering diners the chance to explore the finest seasonal flavors paired with wines chosen to enhance each course.

 

Otters Fine Foods: A Hidden Gem for Foodies

On Mill Street, Otters Fine Foods combines the charm of a gourmet deli with the finesse of a bistro. Known for its artisanal products, this hidden gem is a favorite among foodies seeking high-quality ingredients and innovative dishes.

Charcuterie boards are a highlight, featuring premium selections like Iberico ham, truffled salami, and local cheeses. Their freshly made quiches and hearty gourmet sandwiches, such as the smoked salmon and dill cream cheese, are equally delightful. Bright and airy, the space feels casual yet sophisticated—ideal for a leisurely lunch or light evening meal. Guests can purchase an array of gourmet products, including aged balsamic vinegar, truffle oils, and handmade chocolates, to recreate the experience at home.

Otters Fine Foods stands out for its dedication to quality, offering both a memorable dining experience and a treasure trove of culinary delights to take away.

 

Barnsdale Lodge Hotel: Refined Countryside Dining

Set amidst the rolling hills of Rutland, Barnsdale Lodge Hotel provides a tranquil countryside escape. The restaurant embraces a celebration of British culinary heritage, crafting dishes that are both comforting and contemporary.

From succulent roast beef with Yorkshire pudding to the irresistibly rich sticky toffee pudding with clotted cream, the menu is a tribute to timeless British classics. The dining room’s large windows offer picturesque views of the gardens, while the crackling fires in winter add a cozy touch. Don’t miss their seasonal afternoon tea, featuring savory bites and sweet indulgences, or the ever-popular Sunday roasts.

Barnsdale Lodge’s charm lies in its ability to marry the nostalgia of traditional recipes with modern presentation and techniques.

 

Hitchen’s Barn: A Contemporary Delight

On Station Road, Hitchen’s Barn is a shining star in Oakham’s dining scene. This family-run restaurant is known for its creativity and innovation, serving modern British cuisine with an international twist.

Miso-glazed cod paired with jasmine rice and pak choi showcases the chef’s ability to infuse global influences. Another standout is the slow-cooked pork belly with apple compote and black pudding croquettes. With an open kitchen as its centerpiece, diners can watch the culinary magic unfold, adding an interactive element to the experience. The cocktail menu is equally inventive, featuring unique creations like rhubarb gin fizz and elderflower martini.

The constantly evolving menu ensures there’s always something new to discover, making every visit to Hitchen’s Barn a fresh experience.

 

L’Oliveto: Italian Excellence in Oakham

Bringing a slice of Italy to Oakham, L’Oliveto on Burley Road is a family-run restaurant that prides itself on authenticity. The atmosphere is warm and inviting, making every visit feel like dining at a friend’s home.

Their freshly made lobster ravioli is a dish of dreams, with delicate pasta encasing rich, flavorful filling. Pizzas, baked in a traditional wood-fired oven, are topped with high-quality ingredients like San Marzano tomatoes and creamy buffalo mozzarella. Casual elegance defines the space, making it suitable for both family gatherings and intimate dinners. Finish your meal with their famed tiramisu, a decadent balance of mascarpone cream and espresso-soaked savoiardi biscuits.

L’Oliveto’s dedication to Italian culinary traditions ensures an experience that transports diners straight to the heart of Italy.

 

Conclusion: A Culinary Haven in Oakham

Oakham may be a small town, but its dining scene is anything but limited. From Michelin-starred retreats to charming bistros, the town offers a diverse array of upscale dining options that cater to discerning palates. Whether you’re savoring the artistry of Hambleton Hall or enjoying the rustic warmth of The Olive Branch, Oakham promises a gastronomic adventure that lingers long after the last bite.

For food lovers seeking a destination that combines charm, history, and exceptional cuisine, Oakham is a hidden gem waiting to be discovered. Pack your appetite and prepare to be delighted by this Rutland treasure.